“How can I boost my restaurant business?”
It’s a question that we’ve been getting much more frequently since the COVID-19 lockdown. The awful truth is that many businesses, particularly service-based businesses, are experiencing a devastating crash at the moment. The small saving grace for restaurants right now is that takeout and delivery is still available.
This saving grace poses a new problem, though, how do you keep up with the increase in business with a skeleton crew while also trying to keep your business front and center so that when you do reopen, you won’t hear crickets? You delegate.